In Florence Hotel you can start your day with a well-stocked breakfast.
The breakfast is served in the tavern, which contains also some external tables with an overview of the sea.

Our buffet style breakfast hosts a variety of items: cereals, homemade cakes, fresh fruit, yogurt, ham, salami, marmalade, cookies, juices and than of course coffee, cappuccino, chocolate, etc.

Lunch and dinner are served in the large dining room on the first floor. Our dishes will satisfy even the most demanding tastes with meat, fish, starters, side dishes, vegetables, pizza, focaccia, and so on. Our chef Giacomo will cook fresh bread, pizza, homemade pasta for you every day, together with the help of granma Santina. She will prepare typical local dishes with fish, brodetto, meat and much more. Several specialities may be tasted here, prepared according to traditional recipes and only with genuine products.