The Hotel Florence is renowned for its fine gastronomy, an old passion that the family Mori has been following since the beginning of the hotel management. Nonna Santina, Stefano and Giacomo are responsible for cuisine and they represent the three main features of the Hotel Florence: tradition, equilibrium and genuineness. Products are of the highest quality and dishes are made from traditional recipes featuring fresh, seasonal local ingredients.
Bread, pasta and cakes are prepared according to old local recipes and menus are full of fresh, tasty and nutritious meals and they are made with the finest ingredients. You can choose from a wide selection of dishes: from Adriatic fish-based menus - we suggest you to try the fried fish and the fish soup Nonna Santina makes - to spicy meat-based dishes, accompanied by a proper complementing wine of the best quality and tasty side dishes.
Starting from breakfast, the Hotel Florence will tempt their guests with a wide buffet selection of sweet and savoury specialties: they are all homemade and ready-to eat. Treat yourself to something special: choose the Hotel Florence .
